Northeast (CT MA ME NH NJ NY RI VT)

June 8, 2009 to June 12, 2009

Scientists and Journalists: Getting the Point Across

The Metcalf Institute for Marine and Environmental Reporting is hosting its free Annual Public Lecture Series this week. The program will feature nationally renowned specialists in research, environmental economics and journalism.

June 27, 2009 to June 30, 2009

10th Biennial Conference on Communication and Environment

The central theme of this event is "Environmental Communication as a Nexus."

May 21, 2009

Brave New World of Media and Journalism

This American Society of Journalists and Authors event will deal with the seismic shifts in the freelance journo business, including topics such as new funding sources, social networking, and nonprofit writing opportunties. The moderator is SEJ member Christine Heinrichs, an award-winning journalist and author whose current work focuses on sustainable agriculture issues. Speakers include another SEJ member, Rene Ebersole of Audubon Magazine; Nick Penniman, Huffington Post executive editor, who will discuss HP's new investigative news venture; and more.

January 31, 2015

DEADLINE: Google Journalism Fellowship

This program is for undergraduate and graduate students of all disciplines interested in using technology to tell stories in new and dynamic ways. Fellows will spend Summer 2015 contributing to a variety of organizations — from those that are steeped in investigative journalism to those working for press freedom around the world and from those forging new approaches to reporting to those that are helping the industry figure out its future in the digital age. Cash stipend. Deadline: Jan 31st.

"The Third Plate: Field Notes on the Future of Food"

BookShelf

 

"The Third Plate: Field Notes on the Future of Food"

By Dan Barber
Penguin Press, $29.95

Reviewed by JENNIFER WEEKS

Dan Barber is a widely lauded chef who has been a leading voice for the farm-to-table movement for more than a decade. In 2004, at the Stone Barns Center for Food and Agriculture in Pocantico, NY, Barber opened Blue Hill, a restaurant that showcases meat and produce raised on site and locally.

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