BookShelf

The Death and Life of the Great Lakes

A look at an acclaimed new work by journalist Dan Egan on the environmental state of the Great Lakes finds much to laud. But our BookShelf editor and long-time Great Lakes reporter Tom Henry sees important weaknesses as well, such as when the comprehensive compendium of environmental challenges tackles Lake Erie’s algae crisis.

 
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"Big Chicken: The Incredible Story of How Antibiotics Created Modern Agriculture and Changed the Way the World Eats”

A new book on "Big Chicken" dissects how common practices of the U.S. poultry industry are harming our air, water and health — and why Europe does it better. 

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“Where the Water Goes: Life and Death Along the Colorado River”

Writer David Owen's “Where the Water Goes: Life and Death Along the Colorado River” tells the story of the Colorado, while exploring water issues ranging from drought and climate degradation to cross-state and cross-border legal complexities.

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“Climate of Hope: How Cities, Businesses, and Citizens Can Save the Planet”

The new book “Climate of Hope” by ex-New York City Mayor Michael Bloomberg and former Sierra Club chief Carl Pope concludes that, despite partisan obstacles, we have made progress in fighting the planet’s warming.

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“Hot, Hungry Planet: The Fight to Stop a Global Food Crisis in the Face of Climate Change”

Author Lisa Palmer tackles a question many experts in the natural and social sciences are also pondering: How can we feed a growing world population in the coming decades when climate change is stressing global food production systems?

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