"A coalition of green groups sued the Environmental Protection Agency (EPA) late Monday over a rule that lifts requirements for major farms to report the pollution they emit through animal waste."
"There's a new agricultural commodity that farmers, food giants and grassroots groups are all rallying behind — carbon.
Proponents say that if the United States' 20th-century success as a global agricultural power was measured by how much food came from American soil, the 21st century offers a new paradigm: measuring how much carbon dioxide American farmers can retain in the soil while still producing food.
The two objectives are not mutually exclusive, according to farmers, scholars and ag-focused nonprofits.
"Lake Erie’s Sandusky Bay is already struggling with a species of toxin-producing algae, another sign that the rest of the lake’s western basin is likely headed for another massive bloom this summer."
"Proponents, including Brazil’s president, hail development as an irresistible opportunity. Scientists warn that the area is on the precipice of an environmental crisis."
"India’s monsoon rains were below average for the fourth straight week, with rainfall scanty over central and western parts of the country in the week ended on Wednesday, raising concerns about major crop production and the impact on the nation’s economy."
While environmental journalists often focus on regulatory wrestling matches in Washington, D.C., a seasoned New York Times investigative reporter argues the most important stories are those in the real communities where bureaucratic impacts are felt. Three-time Pulitzer winner Eric Lipton makes the case for public service in journalism that tells the environment story from the outside in.
"As a changing climate continues to increase average temperatures in the US, researchers estimate yield losses that could cost billions".
"The Trump administration has refused to publicize dozens of government-funded studies that carry warnings about the effects of climate change, defying a longstanding practice of touting such findings by the Agriculture Department’s acclaimed in-house scientists."
"The plant-based burger company called regenerative grazing the “clean coal of meat” in a recent report. That hasn’t gone over well amongst carbon ranchers."
