"You'll soon know whether many of the packaged foods you buy contain ingredients derived from genetically modified plants, such as soybeans and corn."
"In the end, Maryland lawmakers couldn’t ignore the same haunting story from beekeepers. “I go into winter with a really strong population, managed them to be fat and healthy, treated for mites, with plenty of food,” said Bonnie Raindrop, a keeper in Baltimore County. “But at the end of winter, you open your hives and they’re all dead.”
As the Flint water crisis was being discovered, Michigan environmental officials tried to manipulate exemptions in the state's freedom of information law to keep secret emails that should have been subject to disclosure.
"Using cosmetics and personal care products that don’t contain certain hormone-disrupting ingredients for only three days, women can significantly reduce their exposure to these chemicals, according to a study published today in Environmental Health Perspectives."
"Ruchit Garg, a Silicon Valley entrepreneur, says that he worries that something isn’t right with his Internet shopping habit. With each new delivery to his doorstep — sometimes several in a day — he faces the source of his guilt and frustration: another cardboard box."
"Oysters eat by filtering the water around them and digesting anything small enough to trap, whether that’s algae, phytoplankton — or tiny pieces of plastic floating in the ocean."
"Just a few years ago, the compact fluorescent light was the go-to choice for customers seeking an inexpensive, energy-efficient replacement for the standard incandescent bulb. But as the light quality of LEDs improved and their cost plummeted, manufacturers and retailers began shifting their efforts in that direction."
If the water coming from your tap is unfit to drink, you have a right to know. But the crisis in Flint, Michigan, is challenging that assumption. Meanwhile, Michigan Gov. Rick Snyder (pictured) apologized to the residents of Flint, and "pledged to promptly release his emails about the issue," according to the New York Times.
"U.S. wildfires burned a record 10.1 million acres (4.09 million hectares) in 2015 and the Forest Service spent 52 percent of its budget fighting fires, the Agriculture Department said on Wednesday."