Consumer

October 22, 2013

U.S. Agriculture and the Global Environment

This year's Environmental Law Institute – Miriam Hamilton Keare Policy Forum, in Washington, DC, will focus on the environmental and human effects of modern agriculture through the lens of the Farm Bill. Open to the public; RSVP by Oct 14th.

Secret White House Review Paralyzes Chemical Safety

An EPA initiative to protect American consumers from toxic chemicals, especially endocrine disruptors, has run into a brick wall put up by the Obama White House three years ago due to secret urging of the chemical industry — even though the law requires information and arguments on which federal regulations are based to be open and on the record.

"Replanting the Rust Belt"

Until recently the American food revolution seemed to have bypassed the Rustbelt region which rims the Great Lakes from Buffalo to Detroit. But an "interdependent web of chefs, butchers, farmers, millers, bakers and brewers" there are "cooking sustainably, supporting agriculture and raising families — all while making world-class food with a strong sense of place."

Source: NY Times, 05/08/2013

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