Environmental Health

"Replanting the Rust Belt"

Until recently the American food revolution seemed to have bypassed the Rustbelt region which rims the Great Lakes from Buffalo to Detroit. But an "interdependent web of chefs, butchers, farmers, millers, bakers and brewers" there are "cooking sustainably, supporting agriculture and raising families — all while making world-class food with a strong sense of place."

Source: NY Times, 05/08/2013

Foreign Food Inspections Decline as Illnesses From Imported Goods Rise

"NIAGARA FALLS, N.Y. — Inside a warehouse near the Canadian border, boneless hams bound for Philadelphia are coming off a tractor-trailer from Toronto under the gaze of a federal food inspector. Each week, about 20 of the 150 food trucks from Canada are rejected because of paperwork problems or contaminated meat."

Source: NY Times, 05/08/2013

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