Environmental Health

"Beef's Raw Edges"

"The Kansas City Star, in a yearlong investigation, found that the beef industry is increasingly relying on a mechanical process to tenderize meat, exposing Americans to higher risk of E. coli poisoning. The industry then resists labeling such products, leaving consumers in the dark. The result: Beef in America is plentiful and affordable, spun out in enormous quantities at high speeds, but it's a bonanza with hidden dangers. Industry officials contend beef is safer than it's ever been."

Source: Kansas City Star, 12/10/2012

Judge Shields Corexit Dispersant Manufacturer From BP Spill Liability

"NEW ORLEANS -- A federal judge presiding over litigation spawned by the massive Gulf of Mexico oil spill has dismissed all claims against the manufacturer of a chemical dispersant that was used to break up crude gushing from BP's blown-out well."

Source: AP, 12/05/2012

"Frack Secrets by Thousands Keep U.S. Clueless on Wells"

"A subsidiary of Nabors Industries Ltd. pumped a mixture of chemicals identified only as “EXP- F0173-11” into a half-dozen oil wells in rural Karnes County, Texas, in July. Few people outside Nabors, the largest onshore drilling contractor by revenue, know exactly what’s in that blend. This much is clear: One ingredient, an unidentified solvent, can cause damage to the kidney and liver, according to safety information about the product that Michigan state regulators have on file."

Source: Bloomberg, 11/30/2012


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