"Farmers like Marcella Warner Holman and the companies that deal in beef are experiencing a mix of defensiveness, anger and guarded optimism as they chart a course for survival in a world that’s often telling people to eat less meat or none at all. So far, they say, the messaging war hasn’t shaken Americans’ appetite for steak and burgers — but it’s frustrating nonetheless."
Industrial hog farmers tout swine biogas as a clean, green energy source, but others point to its messy side. A young journalist who investigated the underreported stench of environmental racism associated with this technology learned valuable lessons along the way to producing a feature story that won her a Society of Environmental Journalists’ award for outstanding student reporting.
"The US Consumer Product Safety Commission has voted to seek public input on gas stoves, a potential first step in regulating the appliances."
"All fish caught in Michigan rivers and tested for toxic PFAS contained the chemicals – and at levels that present a health risk for anyone eating them, according to a new study."
"New lawsuit aims to make the agency do what Congress ordered more than 25 years ago."
"In 1996, Congress ordered the U.S. Environmental Protection Agency (EPA) to test all pesticides used on food for endocrine disruption by 1999. The EPA still doesn’t do this today.
Nor does it appear close to doing so, argue the plaintiffs in a lawsuit filed against the agency in December for its ongoing failure to implement the Endocrine Disruptor Screening Program.
"Don’t look now, but the divided Congress could pass a major climate change bill."
As part of our 2023 Journalists’ Guide to Energy & Environment special report, we’ve got highlights from last week’s reporter panel on the year ahead, led by #SEJ2023 conference co-chair Tom Michael (pictured, left). The focus was largely on the U.S. West, where challenges abound over issues like equitable siting of renewable energy infrastructure, regulating natural gas, managing wildfires and addressing the health consequences of climate-driven heat waves. Read our account, plus check out the full 2023 Guide.
"One year after the Super Bowl season was marred by a ban on Mexican avocado shipments, another threat has emerged: An environmental complaint that avocado growers are destroying forests that provide critical habitat for monarch butterflies and other creatures."
Iconic critters like salmon, orca and wolves. Climate controversies like natural gas greenwashing and carbon auctions. And wildfire fallout like “smoke-a-geddon.” These are just some of the wide array of stories worth covering as environmental journalists scan Cascadia, the huge area encompassing Washington, Oregon and Idaho, and stretching from Alaska to Utah. This special TipSheet, part of our 2023 Journalists’ Guide to Energy & Environment, outlines top issues in the region, offering insights, resources and story angles.
"Over the past few years, as the U.S. organic market has surpassed $60 billion in sales, organic farmers, businesses, and advocates have been engaged in a heated debate about the strength and integrity of the U.S. Department of Agriculture (USDA) Organic standards. Now, the agency has finally started taking action to address some of the loopholes long pointed to by advocates."
