Food

China’s Return To Wildlife Farming Risks Global Health And Biodiversity

"China appears to be weakening its post-Covid restrictions on the farming of wildlife such as porcupines, civets and bamboo rats, which raises a new risk to public health and biodiversity, warn NGOs and experts."

Source: Guardian, 12/16/2022

"EPA Aims to Cancel Last Food Use Registrations for Chlorpyrifos"

"The last remaining registrations that allow chlorpyrifos to be used on food crops would be canceled under a pair of notices the EPA is proposing, a move that would end food uses of a pesticide the agency says harms children."

Source: Bloomberg Environment, 12/14/2022

Children Dying In Somalia As Climate-Driven Food Catastrophe Worsens

"More than 200,000 Somalis are suffering catastrophic food shortages and many are dying of hunger, with that number set to rise to over 700,000 next year, according to an analysis by an alliance of U.N. agencies and aid groups."

Source: Reuters, 12/13/2022

Corn Nourishes Hopi Identity, but Climate-Driven Drought Stresses Tribe

"Most Hopi grow corn with only the precipitation that falls on their fields, but two decades of drought have some of them testing the waters of irrigation and hoping they can preserve other customs with their harvests."

Source: Inside Climate News, 11/28/2022

Journalism Industry Program Supports Reporting on Workers — and Work — in a Warming World

As the economic impacts of climate change intensify, reporting on how individuals are affected, particularly in the Global South, is lagging. Veteran journalist Christine Spolar at The Pulitzer Center for Crisis Reporting details a new initiative to encourage journalists to fill this gap. The story of recent grantees Bhasker Tripathi and Susan Schulman, who have tracked job losses and migrations tied to climate change in India and Iraq.

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