Food

Eat Local for Climate’s Sake? No, Eat Less Meat

Many people who want to reduce their carbon footprint consider the climate impacts of diet, but their efforts may be misdirected. When it comes to greenhouse gas emissions, it turns out what we eat is often more important than where it comes from. Sentient Media’s Jenny Splitter unpacks the locavore myth and explains methane burps, carbon opportunity costs and more. First of two parts.

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Seafood Firm Wants To Farm Octopus. Activists Say They're Too Smart For That

"Octopuses are capable of sophisticated tasks, from solving puzzles to decorating their dens to remembering people's faces. So when a company in Spain announced that it wanted to commercially farm octopuses to harvest them for seafood, the plan sparked an uproar."

Source: NPR, 02/08/2024

On the Hunt To Know More About Chronic Wasting Disease

A relative of mad cow disease is working its way across the population of deer and related cervids in North America. And the latest TipSheet cautions that it remains unclear whether this chronic wasting disease can make the leap to humans, such as millions of deer and elk hunters. What environmental journalists need to know about possible risks and precautions.

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Viral Pork TikToks? It’s a Government-Backed Group Pushing Meat On Gen Z.

"Ad campaigns from controversial quasi-government programs for pork, dairy, and beef are raising new questions around the checkoff program’s foray into social media."

Source: Politico, 01/30/2024

"What Are The Odds That Extreme Weather Will Lead To A Global Food Shock?"

"Envision, for a moment, a multiyear period of extreme weather, including heat waves, freezes, droughts, floods, and windstorms, topped off by extreme weather during an El Niño event, leading to major crop failures in the U.S. A disruption of the global agricultural and food supply chain results, leading to panic buying and price shocks."

Source: Yale Climate Connections, 01/29/2024

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