Food

Local Food? Tasty And A Good Source Of Stories

 By CHERYL DORSCHNER

Attendees at SEJ's 16th Annual Conference in Burlington, Vt., Oct. 25-29, will have a chance to witness a basic, but littleexplored issue for most environment writers: food.

A number of other issues will be explored, of course. But in Vermont, SEJ conference attendees will be able to grapple with the environmental issues of food.

SEJers will address "Eating as an Environmental Act" in a panel discussion Friday, Oct. 27 from 11:15 a.m.-12:30 p.m.

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