Food

"These 12 Popular Sodas Tested Positive for a Potential Carcinogen"

"The chemical compound that gives some sodas a caramel-brown color could be a carcinogen—and according to a new study by Consumer Reports, it's in many popular soft drinks at levels that exceed what many experts consider safe. Between April and December of 2013, researchers tested 110 bottles of various brands of soda for the 4-methylimidazole, or 4-MeI for short. They found the highest levels of the substance in Goya Malta, a malt-flavored soda popular in Latin American communities, and in various Pepsi products."

Source: Mother Jones, 01/23/2014

"Big Food Companies Want To Call GMO Foods 'Natural'"

"Is genetically engineered food natural? The Grocery Manufacturers Association, a trade group representing some of the world’s biggest food and food-related companies, including ConAgra Foods, Bayer CropScience, and the Coca-Cola Company, thinks so. And it’s pressing the Food and Drug Administration to see things its way."

Source: Grist, 12/23/2013

Reports Hit USDA for 'Serious Weaknesses' in Food Inspection Measures

"Recent salmonella outbreaks that sickened at least 523 people and sent dozens to the hospital underscore 'serious weaknesses' in the U.S. Department of Agriculture’s oversight of poultry plants, according to a study released Thursday by the Pew Charitable Trusts, which also criticized the government’s failure to push more aggressively for recalls of contaminated meat."

Source: Wash Post, 12/19/2013

J-Groups Challenge Utah Ag-Gag Law on First Amendment Grounds

The Reporters Committee for Freedom of the Press and 16 other journalism organizations, including the publishers of two major Utah newspapers, filed a friend-of-the-court brief December 10, 2013, arguing that Utah's ag-gag law infringes on constitutionally protected newsgathering rights.

"How Plastic In The Ocean Is Contaminating Your Seafood"

"We've long known that the fish we eat are exposed to toxic chemicals in the rivers, bays and oceans they inhabit. The substance that's gotten the most attention — because it has shown up at disturbingly high levels in some fish — is."

But mercury is just one of a slew of synthetic and organic pollutants that fish can ingest and absorb into their tissue. Sometimes it's because we're dumping chemicals right into the ocean. But as a published recently in Nature, Scientific Reports helps illuminate, sometimes fish get chemicals from the plastic debris they ingest.

Source: NPR, 12/16/2013

Pages

Subscribe to RSS - Food