"Warmer, drier weather because of an earlier than usual El Nino is expected to hamper rice production across Asia, hitting global food security in a world still reeling from the impacts of the war in Ukraine."
"The World Health Organization’s cancer agency has deemed the sweetener aspartame — found in diet soda and countless other foods — as a “possible” cause of cancer, while a separate expert group looking at the same evidence said it still considers the sugar substitute safe in limited quantities.
The differing results of the coordinated reviews were released early Friday. One came from the International Agency for Research on Cancer, a special branch of the WHO. The other report was from an expert panel selected by WHO and another U.N. group, the Food and Agriculture Organization.
"As summer kicks off, Civil Eats recommends 31 new food and farming books."
"Regulators have approved “lab-grown” meat to be sold in the United States for the first time at restaurants and eventually in supermarkets."
A billion pounds of chemicals are used on U.S. crops each year. Designed to protect them, they can also leave residue on foods we eat and enter the waterways we drink from. Reporter’s Toolbox has some key data sources for journalists, whether they’re looking at the big picture or are drilling down locally around issues of pesticide use and human or ecological health.
"Adding oats to a farm’s rotation can improve soil health and reduce fossil fuels, but the crop has all but disappeared in the U.S. Now, a nascent movement fueled by oat milk’s popularity may help reverse the trend."
"Twila Cassadore hopes teaching Western Apache traditional foodways can aid mental, emotional and spiritual health".
"Consumer groups are condemning the Environmental Protection Agency (EPA) for allowing plastic containers made with toxic PFAS “forever chemicals” to continue being distributed across the economy – even though the agency is suing a top manufacturer over the dangerous compounds leaching into containers’ contents, such as food or personal care products."
"Food workers who clock in when sick cause a significant share of food-borne illness, the Centers for Disease Control and Prevention said in a new report, and many establishments don’t have adequate policies to prevent employees from working while contagious."
