Food

Book Shelf, Book 2- The Winds Of Change: Climate, Weather, And The Destruction Of Civilization

 

 Climate change scientist paints a stark and vivid picture

THE WINDS OF CHANGE: CLIMATE, WEATHER AND THE DESTRUCTION OF CIVILIZATIONS By Eugene Linden 
Simon & Schuster, $26

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Bird Flu: The coming Pandemic Or Much Less?

 

By CHRISTINE HEINRICHs

 

Highly Pathogenic A (H5N1) Avian Influenza (AI) is killing birds and occasionally infecting and killing humans. This story continues to develop as both breaking news and a continuing story involving commercial poultry industry, ethnic differences, rural life, Third World poverty, and global and domestic preparedness for a disease pandemic.

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Local Food? Tasty And A Good Source Of Stories

 By CHERYL DORSCHNER

Attendees at SEJ's 16th Annual Conference in Burlington, Vt., Oct. 25-29, will have a chance to witness a basic, but littleexplored issue for most environment writers: food.

A number of other issues will be explored, of course. But in Vermont, SEJ conference attendees will be able to grapple with the environmental issues of food.

SEJers will address "Eating as an Environmental Act" in a panel discussion Friday, Oct. 27 from 11:15 a.m.-12:30 p.m.

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