"Would you like to know the life history of that steak, before you eat it? Technology exists to give you that information, at least in Michigan, where the state government requires all cattle to carry an electronic tag for tracking purposes."
"Organizers say 'March against Monsanto' protests held in 52 nations and 436 cities. Anti-Monsanto rallies sparked by a Facebook page in February."
"Food companies big and small are struggling to replace genetically modified ingredients with conventional ones."
"MOSS LANDING, Calif. — With piles of fresh strawberries beckoning consumers at markets and stores this season, an alliance of a major retailer, fruit growers and farm workers has begun a program to promote healthy produce and improve working conditions."
"Some fruits, like apples, you can find anywhere. But others have gotten a little bit lost in today's global food business."
"German brewers have warned Chancellor Angela Merkel's government that any law allowing the controversial drilling technique known as fracking could damage the country's cherished beer industry."
"Updated federal advice on mercury levels in fish appears to have stalled within the U.S. department of health, frustrating scientists and advocacy groups who argue that exposure to mercury may be dangerous at lower levels than previously thought."
"RALEIGH — Fish in one of North Carolina’s largest watersheds are more polluted by an industrial contaminant than previously reported, and state health officials have failed to expand warnings against eating PCB-contaminated fish, according to a new study."
"Researchers at Johns Hopkins University said they found levels of arsenic in chicken that exceeded amounts that occur naturally, and warned that they could lead to a small increase in the risk of cancer for consumers over a lifetime."
Until recently the American food revolution seemed to have bypassed the Rustbelt region which rims the Great Lakes from Buffalo to Detroit. But an "interdependent web of chefs, butchers, farmers, millers, bakers and brewers" there are "cooking sustainably, supporting agriculture and raising families — all while making world-class food with a strong sense of place."
