Health

"U.S. Issues New Dietary Guidelines That Will Change The Way You Eat"

"In the first slate of nutritional recommendations it has issued since 2011, the federal government on Thursday gave health-conscious Americans the go-ahead to eat eggs and others foods rich in cholesterol, to drink as many as five cups of coffee daily, and to enjoy a range of fats long avoided by many."

Source: LA Times, 01/07/2016

Where's That Meat From? One Problem with Trade Treaties

Do consumers have a right to know where their food comes from? What if there is a federal law decreeing that they have that right? Not anymore. None of that matters. International trade treaties — nowadays often negotiated in secret — trump United States law aimed at protecting consumers.

What "Highly Message-Controlled" Agencies Mean for Health Reporting

Reporters trying to get information from federal agencies find press offices stonewalling and running out the clock on their interview requests. "The public information model," one agency flak said, "is dead." The result: the public is uninformed, the government is unaccountable, and people's health is endangered.

Source: Columbia Journalism Review, 11/13/2015
December 4, 2015 to December 5, 2015

The Camp Lejeune Community Assistance Panel (CAP) and Public Meetings

The Agency for Toxic Substances and Disease Registry invites the public to two meetings: The CAP Meeting (Dec 4) and to hear from the authors of a group of health studies that have been conducted to better understand the impact of exposure to contaminated drinking water at U.S. Marine Corps Base Camp Lejeune, NC (Dec 5).

Groups' Efforts for Disclosure of Pesticide "Inerts" Grinds On

Whether pesticides harm the birds and bees — or human health — matters a lot. One of the public's protections is the requirement for disclosure in the nation's pesticide laws. Three groups, represented by Earthjustice, argue that EPA has authority under current federal pesticide law to require disclosure of inert ingredients.

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