People & Population

What the Public Isn't Allowed To Know Could Kill You

The federal government has not only done very little to protect the public from the mass-casualty threats chemical facilities present to neighboring communities, they've focused efforts on keeping the public from knowing about those threats or the government's own failures to keep them safe. Now the U.S. EPA has signaled that it is about to revise a key rule governing chemical facility safety and security.

August 25, 2014

DEADLINE: China Now: Entrepreneurship and More 2014

The National Press Foundation and Fudan University are collaborating to offer a 10-day, all-expenses-paid fellowship in Shanghai, China for U.S. journalists, Nov 13-22, 2014. Meet with scholars, business leaders and Chinese journalists in and around Shanghai to explore issues such as China’s globalizing economy; air and water pollution and the growth of “green” industry; the impact of an aging population; and more. Apply by Aug 25th.

National Bridge Inventory Rife with Environmental, Safety Stories

The National Bridge Inventory is a data tool that environmental and energy reporters can use to make their beat relevant to a wider audience. Compiled by the Federal Highway Administration, it can provide leads on stories like the use of federal highway funds, poor bridge maintenance, and even the pollution of water bodies with lead paint.

"Canada Court Rules Against Aboriginal Group on Forestry Licenses"

"It was a decision that had positive implications for the ability of Goldcorp Inc and other companies to continue to mine on land that natives had ceded to Canada under treaty. Goldcorp operates Canada's largest gold mine in the same region as the tract in the forestry dispute, and had intervened in the court case."

Source: , 07/15/2014

Oil Sands Contaminate Traditional First Nations' Foods: Report

"New scientific research has found that wild-caught foods in northern Alberta have higher-than-normal levels of pollutants the study associates with oil sands production, but First Nations are already shifting away from their traditional diets out of fears over contamination."

Source: Toronto Globe & Mail, 07/08/2014

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