Wildlife

Fill Your Plate With Chicken Stories

Chicken production in the United States is a colossal industry controlled by a few vertically integrated companies. On a much smaller scale, it’s also heritage breeds and increasingly popular backyard flocks. As the latest avian flu outbreak makes headlines, journalist Christine Heinrichs looks at environmental reporting opportunities related to poultry pathogens, pollution and more.

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"Bird Flu Found in Dolphin in Florida and Porpoise in Sweden"

"A bottlenose dolphin found dead in a Florida canal this past spring tested positive for a highly virulent strain of bird flu, scientists said on Wednesday. The announcement came a week after Swedish officials reported that they had found the same type of avian influenza in a stranded porpoise."

Source: NYTimes, 09/08/2022

Reporter Navigates Ethical Questions in Project on Endangered Species, Free Markets

Rare parrots, captured in the wild and relocated to a European zoo, are at the heart of an award-winning feature that explores the role of private actors in conservation. Journalist Brendan Borrell (pictured, left) talks about the ethical concerns raised by the controversial figure at the heart of his Audubon Magazine piece, and offers advice on making the most of having an investigation scooped.

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Ants Can Be Better Than Pesticides For Growing Healthy Crops: Study

"Ants can be more effective than pesticides at helping farmers produce food, according to new research. They are better at killing pests, reducing plant damage and increasing crop yields, according to the first systematic review of ants’ contributions to crop production."

Source: Guardian, 08/18/2022

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