EJToday is SEJ's selection of new and outstanding stories on environmental topics in print and on the air, updated every weekday. SEJ also offers a free e-mailed digest of the day's EJToday postings, called SEJ-beat. SEJ members are subscribed automatically, but may opt out here. Non-members may subscribe here. EJToday is also available via RSS feed. Please see Editorial Guidelines for EJToday content.
"How Backyard Grilling Can Increase Air Pollution"
NPR, 07/04/2013"Listen to Harvey Gebhard talk about grilling and you can almost smell the smoke. Gebhard is the CEO of the Lone Star Barbecue Society, a group that organizes charity cook-offs."
"U.S. Weighing Increase in Herbicide Levels in Food Supply"
IPS, 07/02/2013"WASHINGTON -- Environmental safety groups are stepping up efforts to prevent a reportedly dangerous yet widely used herbicide from being sold in the United States, even as the country’s primary environmental regulator is considering increasing the amount of the herbicide allowed in the U.S. food supply."
"Monsanto: Modified Wheat 'Isolated Occurrence'"
AP, 06/06/2013"PORTLAND -- A genetically modified test strain of wheat that emerged to the surprise of an Oregon farmer last month was likely the result of an accident or deliberate mixing of seeds, the company that developed it said Wednesday."
"Will Connecticut Lead the Way On GMO Labeling?"
Mother Jones, 06/06/2013"On June 3, the Connecticut legislature passed a bipartisan GMO labeling bill, making it the first state to require food manufacturers to reveal whether their products include genetically engineered ingredients."
"Study Finds Unsafe Mercury Levels in Fish From Delta Watershed"
Sacramento Bee, 06/03/2013"The first comprehensive study of rivers and streams in California has found that sport fish in the Sacramento-San Joaquin Delta watershed have higher concentrations of mercury and PCBs than anywhere else in the state."
"Michigan Tracks Cattle From Birth To Plate"
NPR, 05/31/2013"Would you like to know the life history of that steak, before you eat it? Technology exists to give you that information, at least in Michigan, where the state government requires all cattle to carry an electronic tag for tracking purposes."
GM Wheat: Japan Postpones Order From Portland Grain Shipper
Portland Oregonian, 05/31/2013"Japan, the biggest importer of soft white wheat grown in Oregon and Washington, postponed a 25,000-ton order from a Portland grain shipper Thursday, the first market fallout after the discovery of genetically engineered wheat plants growing in an eastern Oregon field where they shouldn't have been."
"Global Protests Target Monsanto, Genetically Modified Food"
AP, 05/28/2013"Organizers say 'March against Monsanto' protests held in 52 nations and 436 cities. Anti-Monsanto rallies sparked by a Facebook page in February."
"Inside A Tart Cherry Revival: 'Somebody Needs To Do This!'"
NPR, 05/27/2013"Some fruits, like apples, you can find anywhere. But others have gotten a little bit lost in today's global food business."
"On the Front Lines of Food Safety"
NY Times, 05/27/2013"MOSS LANDING, Calif. — With piles of fresh strawberries beckoning consumers at markets and stores this season, an alliance of a major retailer, fruit growers and farm workers has begun a program to promote healthy produce and improve working conditions."
"Seeking Food Ingredients That Aren’t Gene-Altered"
NY Times, 05/27/2013"Food companies big and small are struggling to replace genetically modified ingredients with conventional ones."
"German Brewers Warn Fracking Could Hurt Beer Industry"
Reuters, 05/24/2013"German brewers have warned Chancellor Angela Merkel's government that any law allowing the controversial drilling technique known as fracking could damage the country's cherished beer industry."
"U.S. Advisory on Mercury in Fish Tied Up at Health Department"
Reuters, 05/16/2013"Updated federal advice on mercury levels in fish appears to have stalled within the U.S. department of health, frustrating scientists and advocacy groups who argue that exposure to mercury may be dangerous at lower levels than previously thought."
"Study: N.C. Too Slow To Warn About Yadkin Fish Contamination"
AP, 05/14/2013"RALEIGH — Fish in one of North Carolina’s largest watersheds are more polluted by an industrial contaminant than previously reported, and state health officials have failed to expand warnings against eating PCB-contaminated fish, according to a new study."
"Study Finds an Increase in Arsenic Levels in Chicken"
NY Times, 05/13/2013"Researchers at Johns Hopkins University said they found levels of arsenic in chicken that exceeded amounts that occur naturally, and warned that they could lead to a small increase in the risk of cancer for consumers over a lifetime."

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