EJToday is SEJ's selection of new and outstanding stories on environmental topics in print and on the air, updated every weekday. SEJ also offers a free e-mailed digest of the day's EJToday postings, called SEJ-beat. SEJ members are subscribed automatically, but may opt out here. Non-members may subscribe here. EJToday is also available via RSS feed. Please see Editorial Guidelines for EJToday content.
"Price-of-Bread Alert" -- Market Sees Climate-Driven Wheat-Harvest Shortfall
NPR, 08/04/2010"Global wheat crops are taking it on the chin, thanks to a drought and fires in Russia, too much rain in Canada, and locusts in Australia. Prices are at levels not seen in almost two years." Climate-driven harvest failures in other parts of the world may be good news for US grain dealers -- and may alter the balance of UN climate talks.
"Groups Seek Ban on Lead in Sporting Ammunition"
NYTimes, 08/04/2010"On Tuesday, the Center for Biological Diversity and the American Bird Conservancy plan to file a petition with the Environmental Protection Agency seeking a comprehensive nationwide ban on lead-based sporting ammunition and fishing tackle."
The Animal Connection: "New Hypothesis For Human Evolution And Human Nature"
SPX, 07/27/2010A Penn State anthropologist puts forth a new hypothesis: that the nearly universal human tendency to bond altruistically with animals is a unique trait that has evolved because it gives us many advantages.
"Hydrocarbons in Cereal Stoke New Debate Over Food Safety"
Greenwire, 07/14/2010Methylnaphthalene, one of the hydrocarbons behind the Kellogg Company's June recall of some 28 million boxes of cereal, has yet to be evaluated for carcinogenicity
"Gulf Seafood Tested for Oil But Not Dispersant"
Palm Beach Post, 07/14/2010"Before a fillet of grouper, fresh oyster or piece of shrimp from the Gulf of Mexico lands in the grocery seafood aisle, state and federal agencies have weighed in on its safety. ... However, no one is testing seafood to tell whether it has absorbed the toxic compounds found in the nearly 1.8 million gallons of dispersants BP has poured into the water to break up the oil."
"Utah Study Points To Arsenic in Backyard Chickens"
Salt Lake Tribune, 07/06/2010"The use of roxarsone and other arsenic-based additives in poultry and swine feed is at the center of a national controversy."
"A Closer Look: Pesticides in Strawberry Fields"
LA Times, 06/28/2010"Scientists say methyl bromide threatens the ozone layer, and its alternative, methyl iodide, is a threat to workers and their families."
Farmers Turn To Mobile Slaughterhouses To Supply Locally Grown Meat
Wash Post, 06/21/2010Small-scale farmers who want to grow and sell meat locally have been hampered by federal regulation of slaughterhouses. Now mobile slaughterhouses are helping those farmers get back in the game.
"U.S. Drops Inspector of Food in China"
NYTimes, 06/14/2010"Organic food from China, like tea and frozen broccoli, has increasingly found its way onto American store shelves, typically emblazoned with the green 'U.S.D.A. organic' seal also found on food grown in this country. ... Now serious questions about certification in China have been raised by the United States Agriculture Department."
As U.S. OKs GM Soybean, DuPont and Monsanto Gird for Cooking-Oil War
Greenwire, 06/08/2010"The Agriculture Department will approve for broad use [Tuesday] a genetically modified soybean engineered to contain healthier oils, the opening salvo in a biotech oil fight between DuPont Co. and its rival, Monsanto Co."
"'Dirty Dozen' Produce Carries More Pesticide Residue, Group Says"
CNN, 06/03/2010"If you're eating non-organic celery today, you may be ingesting 67 pesticides with it, according to a new report from the Environmental Working Group."
"Will USDA Food Safety Plan Squeeze Out the Little Guy?"
AOLNews, 05/26/2010Recent outbreaks of foodborned diseases like E. coli have pressured USDA to tighten food safety rules. The sources of outbreaks are often large industrial operation -- but small farmers who can't afford to comply may be forced out of business.
"Doubt Is Cast on Many Reports of Food Allergies"
NYTimes, 05/13/2010"Many who think they have food allergies actually do not. A new report, commissioned by the federal government, finds the field is rife with poorly done studies, misdiagnoses and tests that can give misleading results."
"Conventional Celery: Stalks of Pesticides"
Mother Nature Network, 04/29/2010Celery tops the Environmental Working Group's 'Dirty Dozen' list of conventional produce that is most contaminated with pesticide residues
Food Industry Threatens To Kill Food Safety Bill If BPA Ban Included
Wash Post, 04/26/2010"The food industry and major business groups, including the U.S. Chamber of Commerce, are threatening to withdraw support for a long-pending bill to improve food safety, saying they are upset by a proposed amendment that would ban bisphenol-A, a controversial chemical, from food and beverage containers."

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