EJToday is SEJ's selection of new and outstanding stories on environmental topics in print and on the air, updated every weekday. SEJ also offers a free e-mailed digest of the day's EJToday postings, called SEJ-beat. SEJ members are subscribed automatically, but may opt out here. Non-members may subscribe here. EJToday is also available via RSS feed. Please see Editorial Guidelines for EJToday content.
Whole Foods Grocery Chain to Label Foods With Gene-Modified Content
NY Times, 03/11/2013"Whole Foods Market, the grocery chain, on Friday became the first retailer in the United States to require labeling of all genetically modified foods sold in its stores, a move that some experts said could radically alter the food industry."
Activists Fight FDA OK Of Aquabounty’S Genetically Engineered Salmon
McClatchy, 03/06/2013Tens of thousands of fishermen and activists have written the Food and Drug Administration, which is considering approving genetically engineered salmon as food. They worry the giant fish could escape into the wild and interbreed with natural salmon.
"Climate Change and Rising Food Prices Heightened Arab Spring"
ClimateWire, 03/05/2013"The effects of climate change on the food supply exacerbated the underlying tensions that have led to ongoing Middle East instability."
"Feeding Ourselves on a Warming Planet"
Green/NYT, 02/27/2013A new study, still tentative, suggests that climate change will have much worse effects on global food production and supply than experts have previously estimated.
"A Report Card for Global Food Giants"
Green/NYT, 02/27/2013"The antipoverty group Oxfam has come up with a scorecard that evaluates the impact that the supply chains of behemoth food companies have on water consumption, labor and wages, greenhouse gas emissions and nutrition."
"The Extraordinary Science of Addictive Junk Food"
NY Times, 02/25/2013The U.S. food industry's response to the emerging obesity problem has often put its own profits ahead of public health.
"One-Third of Seafood Mislabeled, Study Finds"
Wash Post, 02/22/2013"If you order tuna at a D.C. restaurant, chances are half the time you’ll be getting another, less expensive fish in its place. But those odds are better than if you had wanted snapper. Testers nationwide found that 87 percent of the time, restaurants and grocery stores were selling something else under that label."
"Is Sustainable-Labeled Seafood Really Sustainable?"
NPR, 02/12/2013The labels meant to give consumers confidence in the sustainability of the seafood they buy may be deceptive.
"Pig Manure Reveals More Reason To Worry About Antibiotics"
NPR, 02/12/2013"There's a global campaign to force meat producers to rein in their use of antibiotics on pigs, chickens and cattle. European countries, especially Denmark and the Netherlands, have taken the lead. The U.S. is moving, haltingly, toward similar restrictions. Now the concerns about rampant antibiotic use appear to have reached China, where meat production and antibiotic use have been growing fast."
"Food, Drink Industries Undermine Health Policy, Study Finds"
Reuters, 02/12/2013"Multinational food, drink and alcohol companies are using strategies similar to those employed by the tobacco industry to undermine public health policies, health experts said on Tuesday."
"Horsemeat Scandal: How Often Does Food Fraud Happen?"
BBC, 02/12/2013"The mystery of how horsemeat got into Findus beef lasagne has led to an international hunt already taking in four countries.
"Horsemeat Scandal Blamed on International Fraud By Mafia Gangs"
Guardian, 02/11/2013"Organised criminal gangs operating internationally are suspected of playing a major role in the horsemeat scandal that has seen supermarket shelves cleared of a series of products and triggered concerns about the contamination of the UK's food chain."
Uptick in Animal Antibiotic Use; Resistance Remains Issue in Meat
Food Safety News, 02/08/2013"The use of antibiotics in food animal production slightly increased and antibiotic resistant bacteria in meat products remained an issue 2011, according to two sets of data released by the U.S. Food and Drug Administration on Tuesday."
"Veggies To Blame For Majority Of Foodborne Illnesses"
TIME, 01/31/2013"Did you have a nasty case of food poisoning this year? Chances are that fruit or vegetables were the culprit."
"PepsiCo Drops Brominated Chemical From Gatorade"
EHN, 01/28/2013"PepsiCo Inc. will remove a controversial chemical that is added to orange Gatorade in response to customer complaints. Outcry over the chemical, known as brominated vegetable oil, or BVO, had been building over the past year."

Advertisements 


