EJToday is SEJ's selection of new and outstanding stories on environmental topics in print and on the air, updated every weekday. SEJ also offers a free e-mailed digest of the day's EJToday postings, called SEJ-beat. SEJ members are subscribed automatically, but may opt out here. Non-members may subscribe here. EJToday is also available via RSS feed. Please see Editorial Guidelines for EJToday content.
"Drink Ingredient Gets a Look"
NY Times, 12/13/2012Brominated vegetable oil, an ingredient in many commercial drinks, may have harmful health effects. But a loophole in the law allows its health effects to go unevaluated, grandfathering it and many other ingredients in as "generally recognized as safe."
"Tests Say Mislabeled Fish Is a Widespread Problem"
NY Times, 12/11/2012"Fish is frequently misidentified on menus and grocery store counters in New York City, even at expensive restaurants and specialty shops, DNA testing for a new study found. National supermarket chains had the best record for accuracy in seafood labeling, the researchers reported."
"Beef's Raw Edges"
Kansas City Star, 12/10/2012"The Kansas City Star, in a yearlong investigation, found that the beef industry is increasingly relying on a mechanical process to tenderize meat, exposing Americans to higher risk of E. coli poisoning. The industry then resists labeling such products, leaving consumers in the dark. The result: Beef in America is plentiful and affordable, spun out in enormous quantities at high speeds, but it's a bonanza with hidden dangers. Industry officials contend beef is safer than it's ever been."
"FDA Seeks to Dismiss Lawsuit Over Delay of Food Safety Rules"
Food Safety News, 12/05/2012Did the White House Office of Management and Budget put public health at risk to make President Obama's reelection a safer bet? Working in deep secrecy for the past year, OMB blew off legal deadlines to hold up new Congressionally passed food safety rules that even the food industry supported. Now the Food and Drug Administratiion is seeking to dismiss a lawsuit by consumer advocates over the delay.
"FDA Halts Operations at Peanut Butter Plant"
LA Times, 11/27/2012"The Food and Drug Administration halted operations of the country's largest organic peanut butter processor Monday, cracking down on salmonella poisoning for the first time with new enforcement authority the agency gained in a 2011 food safety law."
USDA Begins Cutting 80 Percent of Pathogen Testing for Produce
Food Safety News, 11/14/2012"After months of uncertainty over the future of the program, the Agricultural Marketing Service's Microbiological Data Program, which tests produce for disease-causing pathogens like E. coli O157:H7, Salmonella, and Listeria, has officially gone into shutdown mode, a U.S. Department of Agriculture official confirmed Tuesday."
"The Food Movement Takes a Beating"
NY Times, 11/12/2012"An election that saw great strides for women, gay men and lesbians and even pot smokers left the nascent food movement scratching its collective head. We’re going to see marijuana legalized before we see a simple change in food labeling that’s favored by more than 90 percent of Americans? Or a tax on soda, a likely contributor to the obesity problem?"
"The Soda Tax Lost. Now What?"
Mother Jones, 11/08/2012"Measures in Richmond and El Monte, California that would have taxed sugar-sweetened beverages at a penny-per-ounce rate failed to pass in either city [Tuesday]."
California: "Prop. 37: Genetic Food Labels Loses"
San Francisco Chronicle, 11/07/2012"A measure that would require most foods made with genetically engineered ingredients to be labeled in California was significantly behind early Wednesday."
"Report: Unsafe Food Putting Lives at Risk"
CNN, 10/26/2012"Despite sweeping reform of food safety laws intended to make what we eat less dangerous, the number of Americans falling ill or dying from contaminated food has increased 44% since last year, according to a report released Wednesday."
"A Multitude of Oysters? Looks Can Be Deceiving"
Green/NYT, 10/26/2012Louisiana's oyster industry, the largest in the U.S., is just beginning to recover from a series of insults, including Hurricane Katrina and the BP spill.
"Scientists See Double Standard in Critique of Altered Foods"
LA Times, 10/25/2012"Genetic engineering of crops is essentially the same as centuries-old, conventional plant breeding, except more precise, scientists say." As voting time nears on California's Proposition 37, arguments about science, safety, and the public's right to know intensify.
"Report Supports Organic Produce, but Not Milk"
Wall St. Journal, 10/23/2012"When it comes to feeding your children organic food, pediatricians have new advice for parents. Organic produce and meat might be worth the hefty price tag, but you can probably skip the organic milk."
"Food Sickens Millions as Company-Paid Checks Find It Safe"
Bloomberg Markets, 10/12/2012Food companies are paying inspectors who find fatally contaminated food safe to eat. People are dying as a result. It's perfectly legal.
"Redford Rejects Calls for Public Inquiry Into Tainted Beef"
Calgary Herald, 10/12/2012"CALGARY — [Alberta] Premier Alison Redford shot down calls from opposition parties and the union representing workers at the XL Foods plant for a public inquiry to get to the bottom of the huge beef recall stemming from E. coli tainted product at the Brooks facility."

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