EJToday is SEJ's selection of new and outstanding stories on environmental topics in print and on the air, updated every weekday. SEJ also offers a free e-mailed digest of the day's EJToday postings, called SEJ-beat. SEJ members are subscribed automatically, but may opt out here. Non-members may subscribe here. EJToday is also available via RSS feed. Please see Editorial Guidelines for EJToday content.
"Who Determines Safety of New Food Ingredients?"
Chicago Tribune, 08/27/2012"Critics say manufacturers are too often making the call on their own products."
"USDA, McDonald's Suspend Slaughterhouse Buys"
AP, 08/23/2012"FRESNO, Calif. – The federal government and McDonald's Corp. suspended purchases of meat Wednesday from a California slaughterhouse under investigation for animal cruelty and possible health issues."
"Pew: Cantaloupe Outbreak Underscores Need for FSMA"
Food Safety News, 08/22/2012"The deadly Salmonella outbreak linked to Indiana-grown cantaloupe in 20 states is the latest in a series of foodborne illness crises that underscore the need to implement rules in the Food Safety Modernization Act (FSMA), the Pew Health Group told Food Safety News on Tuesday."
"USDA Eyes Whether Tainted Beef Entered Food Supply"
AP, 08/22/2012"FRESNO, Calif. -- Federal regulators who shut down a Central California slaughterhouse after receiving an animal welfare video were investigating whether beef from sick cows reached the human food supply."
"Lawyers From Suits Against Big Tobacco Target Food Makers"
NY Times, 08/21/2012Lawyers who won hundreds of millions suing tobacco companies have now set their sights on a big payday from food manufacturers. They are filing suits alleging that food companies are "misleading consumers and violating federal regulations by wrongly labeling products."
"At-Risk Species Still on U.S. Menus"
Discovery, 08/17/2012"A variety of laws regulate trade of endangered and threatened species, but many at-risk animals show up on U.S. menus. Most fish and seafood species have yet to be considered for listing on endangered lists. It’s not always possible to figure out where menu items come from."
"Survey Shows Shark Fin Soup a Local Delicacy, International Problem"
Chicago Tribune, 08/10/2012"CHICAGO -- At Ming Hin Cuisine in Chicago's Chinatown, a giant shark fin decorates the wall in the main dining room, and shark fin soup is offered on the banquet menu for customers willing to pay the price."
"Playing Chicken on Food Safety?"
Atlanta Journal-Constitution, 08/06/2012"One-third of a second. That's how long a federal inspector will have to examine slaughtered chickens for contaminants and disease under new rules proposed by the federal government."
"Food-Borne Illnesses Not Diminishing, CDC Finds"
Wash Post, 07/30/2012"Little progress has been made in combating many types of food-borne illnesses in recent years, according to new federal data, an outcome that food safety advocates say underscores the need to put into place the landmark food-safety bill signed by President Obama more than a year ago."
"USDA Meatless Monday Posting Retracted After Beef Industry Calls Foul"
AP, 07/27/2012"WASHINGTON -- The Agriculture Department says a statement on its website encouraging its employees not to eat meat on Mondays was made without proper clearance."
"Groups Urge Action on Food Safety Law"
NY Times, 07/17/2012"WASHINGTON — Ten consumer groups that helped promote a landmark food safety law passed in 2010 say the Obama administration is holding up the rules that would put it into effect, a delay they say could cost money and lives this summer, the peak season for food contamination outbreaks."
"Produce-Safety Testing Program on Chopping Block"
Wash Post, 07/16/2012"Congress is poised to scrap funding for the only program that consistently tests select vegetables and fruit for pathogens — an initiative that’s led to about 30 recalls since 2009."
"Has 'Organic' Been Oversized?"
NY Times, 07/09/2012"ANN ARBOR, Mich. -- Michael J. Potter is one of the last little big men left in organic food. More than 40 years ago, Mr. Potter bought into a hippie cafe and 'whole earth' grocery here that has since morphed into a major organic foods producer and wholesaler, Eden Foods."
"Japan's Appetite for Whale Meat Wanes"
Guardian, 06/14/2012"Three-quarters of the meat from whales caught last summer was unsold, report reveals."
"Is That a Flame Retardant in Your Sandwich?"
Huffington Post, 06/01/2012"Nothing says 'lunch time' to an American kid quite like a peanut butter and jelly sandwich. Slices of deli meat might be a close second. Unbeknownst to most parents who pack school lunch boxes, however, both of these favorites could expose kids to toxic chemicals. In a new study of popular products purchased from grocery stores in Dallas, Texas, researchers found that nearly half of the sampled peanut butter and cold cuts, as well as turkey, fish, beef and other fatty foods, contained traces of a flame retardant commonly used in the foam insulation of building walls."

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