EJToday is SEJ's selection of new and outstanding stories on environmental topics in print and on the air, updated every weekday. SEJ also offers a free e-mailed digest of the day's EJToday postings, called SEJ-beat. SEJ members are subscribed automatically, but may opt out here. Non-members may subscribe here. EJToday is also available via RSS feed. Please see Editorial Guidelines for EJToday content.
"NW Tribes Drive Effort To Save Primitive Fish"
AP, 08/03/2011"As long as American Indians have lived in the Pacific Northwest, they have looked to a jawless, eel-like fish for food."
Japanese Scientists Push for More Radiation Tests on Seafood Risks
Bloomberg, 07/27/2011"Japan’s government has to release more data from ocean radiation tests to accurately assess the contamination threat to seafood, according to a statement by the Oceanographic Society of Japan."
"Millions of Great Lakes Fish Killed in Power Plant Intakes"
Chicago Tribune, 07/22/2011"Despite decades of efforts to restore and protect the Great Lakes, dozens of old power plants still are allowed to kill hundreds of millions of fish each year by sucking in massive amounts of water to cool their equipment."
"Can Bluefin Tuna Farms Work?"
LA Times, 07/21/2011"In pens off Baja, an Icelandic company is raising the fish, a delicacy whose numbers have plummeted in recent years. It hopes to please consumers and environmentalists too."
"Inspections Show Violations of Rules on Turtle Excluder Devices"
McClatchy, 07/20/2011"Shrimp boats that fish in the Gulf of Mexico without the required turtle-excluder devices are killing more sea turtles than is allowed under the Endangered Species Act, the advocacy group Oceana said in a report Tuesday."
Aquaculture: "The End of the Line"
TIME, 07/14/2011As stocks of many fish species in the oceans are reduced or depleted by overfishing, aquaculture is increasing rapidly worldwide as a way of filling the gap. But that growth has been accompanies by serious environmental costs.
"Pollution Poses Problem for Oysters, Puget Sound"
AP, 07/12/2011"For over 75 years, Blau Oyster Co. has relied on Washington state's cool clean waters to grow the plump oysters that are as prized in the Northwest as salmon and orcas. But too much pollution from animal and human waste has been washing into Samish Bay in north Puget Sound, prohibiting shellfish harvests 38 days already this year."
"Fish Commission To Lease Waterways for Gas Drilling"
Pittsburgh Tribune-Review, 07/11/2011"The Pennsylvania Fish & Boat Commission said it plans to lease portions of its 43,000 acres of waterways for natural gas exploration to generate money to rebuild more than a dozen dams that are in danger of collapse."
"Pacific Ocean Trash Patch Mystery: How Many Fish Eat Plastic?"
Christian Science Monitor, 07/11/2011"Small fish living in a region of the Pacific Ocean where floating trash collects in a huge, slowly swirling bowl eat as much as 24,000 tons of plastic waste each year, scientists have found."
More Than Half of Tuna Species at Risk of Extinction: IUCN
Press Association, 07/08/2011"Five out of the eight tuna species are at risk of extinction, conservationists warned today, as they called for urgent action to tackle over-fishing."
"Imported Fish with Banned Chemicals Reaching U.S. Consumers"
FairWarning, 07/06/2011"Tons of imported fish laced with chemicals banned from the U.S. food supply, including carcinogens, are routinely showing up in this country and, state officials say, winding up on American dinner plates."
Researchers Find Plastic in More Than 9% of Fish in Northern Pacific
LA Times, 07/01/2011"Scripps scientists find plastic in 9.2% of lanternfish collected. The small fish are commonly eaten by larger species, and the plastic could end up in the food chain."
"House Moves To Bar Genetically Modified Salmon"
AP, 06/16/2011"The House voted Wednesday to prohibit the Food and Drug Administration from approving genetically modified salmon for human consumption."
"Administration Issues New Rules for Fish Farms"
Wash Post, 06/14/2011"The Obama administration released new guidelines that would make it easier to farm fish in federal waters, a move that could transform the nation's coasts and the food Americans will consume in years to come."
"Distaste Widening for Shark’s Fin Soup"
Wash Post, 06/06/2011Shark fins do not have any taste of their own. Yet the status associated in Chinese society with earing shark fin soup is causing consumption to rise as the Chinese economy expands. Conservationists call it the single largest threat to sharks worldwide.

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