EJToday: Top Headlines
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"VANCOUVER -- Atlantic salmon farms around Vancouver Island have begun testing and formed a special outbreak management team after a virus outbreak at one farm led to a site quarantine and the cull of more than half a million fish."
"Quota checks allegedly being compromised aboard Northwest Atlantic Fishery boats, as observers report surveillance and theft."
"The international trade court has effectively outlawed the sale of dolphin-friendly canned tuna in American supermarkets, ruling such labels were unfair to Mexican fishermen."
"A trial to assign blame and damages that could total tens of billions of dollars for the 2010 Gulf of Mexico oil spill has been put off until January, in a setback for the U.S. government, which wanted to try its case this summer."
"The Interior Department's inspector general appears likely to join the growing scrutiny over whether the National Park Service falsified data in an environmental review of a California oyster farm."
"Shrimp processors have asked a federal judge to delay preliminary approval of BP Plc's proposed settlement of economic damage claims from the 2010 Gulf of Mexico oil spill, arguing that it is unfair to parts of the shrimp industry."
"The American Shrimp Processors Association said the accord, which calls for BP to pay $2.3 billion in seafood claims, favors shrimp harvesters and boat captains at the expense of shrimp docks, processors and others it represents.
"Seafood counters used to be simpler places, where a fish was labeled with its name and price. Nowadays, it carries more information than a used-car listing. Where did it swim? Was it farm-raised? Was it ever frozen? How much harm was done to the ocean by fishing it? Many retailers tout the environmental credentials of their seafood, but a growing number of scientists have begun to question whether these certification systems deliver on their promises. The labels give customers a false impression that purchasing certain products helps the ocean more than it really does, some researchers say."
"New research shows that killer whales are inhaling bacteria, fungi and viruses once believed to be found only on land. Some of the pathogens are highly virulent. And some are even antibiotic-resistant."
"KOMODO ISLAND, Indonesia — Coral gardens that were among Asia’s most spectacular, teeming with colorful sea life just a few months ago, have been transformed into desolate gray moonscapes by illegal fishermen who use explosives or cyanide to kill or stun their prey."
Fishermen -- and LSU Prof. Jim Cowan -- say that eyeless shrimp and fish with lesions are becoming common in the Gulf of Mexico, with the 2010 BP oil pollution believed to be the likely cause.
"BALTIMORE -- The Army Corps of Engineers unveiled its restoration plan for Chesapeake oysters on Tuesday, a bay-wide look that officials said moves past piecemeal efforts and selects targets for large-scale efforts."
"Public health officials have their hands full keeping your clam chowder and raw oysters safe. That's due, in part, to red tides."
"Wildlife activists sued on Monday to stop the killing of sea lions that have been eating endangered Columbia River salmon, seeking a reprieve for the animals a day before three Pacific Northwest states are authorized to begin executing them."
"The states of Oregon and Washington can kill sea lions that have feasted on endangered Columbia River salmon, under an authorization given on Thursday by the federal government.
The decision by the National Oceanic and Atmospheric Administration (NOAA) marked the latest reversal in the federal government's position on sanctioned killing of California sea lions. It upset animal rights advocates, who argue the creatures are unfairly blamed for low fish stocks.