EJToday: Top Headlines
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"The states of Oregon and Washington can kill sea lions that have feasted on endangered Columbia River salmon, under an authorization given on Thursday by the federal government.
The decision by the National Oceanic and Atmospheric Administration (NOAA) marked the latest reversal in the federal government's position on sanctioned killing of California sea lions. It upset animal rights advocates, who argue the creatures are unfairly blamed for low fish stocks.
"With an abundance of chinook salmon in the ocean this year, federal regulators are proposing the longest season for sport and commercial fishermen in eight years."
"DONNA, Texas -- Signs bearing a skull and crossbones dot the banks of a reservoir and canal near this town on the U.S.-Mexico border, but the fishermen standing in the reeds nearby ignore them, casually reeling in fish that are contaminated with toxic chemicals and banned for human consumption."
"The U.S. Supreme Court on Monday rejected an appeal by five states seeking an order requiring that a range of steps be taken to keep the invading Asian carp out of the Great Lakes where they are considered a threat to fisheries."
New York state legislators are considering banning shark fin sales, something several other states have done.
"A group of Japanese whalers has failed to win an injunction against U.S. anti-whaling activists, as a federal judge refused their request for protections from boats owned by the Sea Shepherd Conservation Society.
The ruling was made in Seattle, where the whalers' group, the Institute for Cetacean Research, had filed suit. In addition to restraints on Sea Shepherd, the whalers were hoping the judge would impose a freeze on the activists' finances."
"Three U.S. consumer groups petitioned the Food and Drug Administration on Tuesday to subject a new genetically engineered salmon to a more rigorous review process than is now in place before the fish can be approved as safe to eat."
"PORTSMOUTH, N.H. -- Amid a fog of scientific uncertainty, legal dispute and fierce debate, the New England Fishery Management Council on Wednesday asked the National Oceanic and Atmospheric Administration to institute an interim and emergency catch limit on inshore or Gulf of Maine cod for the coming year in the range of 6,700 metric tons to 7,500 metric tons.
"Sea ice is encroaching unusually early on the central Bering Sea, threatening to grind Alaska's economically important snow crab fishery to a halt at the peak of the season, leaving crabbers facing major losses."
"The United States said on Friday it was appealing a World Trade Organization ruling against U.S. dolphin-safe labeling measures for tuna in a longrunning spat with Mexico closely watched by environmentalists."
"A few years ago, something surprising began turning up in Asia’s fish markets: the gill rakers of manta and mobula rays."
"Shawn Heinrichs and Paul Hilton, photographers who have been monitoring the international soaring trade in shark fins, decided to find out what was going on. The appearance of those creatures in the markets “came as a real shock to us,” Mr. Heinrichs said by phone from Indonesia. “They don’t even taste good, so what was the reason?”
"DAUPHIN ISLAND, Alabama -- More than half the fish caught Monday by Press-Register reporters in the surf off Dauphin Island had bloody red lesions on their bodies.
Fishing along an uninhabited portion of the barrier island during a trip to survey beaches for tarballs, the newspaper caught 21 fish, 14 of them with lesions. Of those fish, eight had lesions a quarter of an inch across or smaller, while 6 had much larger blemishes.
Most of the fish were whiting, a small species common to the surf zone throughout the Gulf of Mexico. ...
"In an effort to sustain commercial and recreational fishing for the next several decades, the United States this year will become the first country to impose catch limits for every species it manages, from Alaskan pollock to Caribbean queen conch."
Can southwest Alaska make money from its rich mineral deposits without destroying the Bristol Bay fishery that is currently an economic mainstay?