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New SEJ member Paula Crossfield is a founder and managing editor of the Food & Environment Reporting Network (FERN), the first and only independent, nonprofit news organization that produces investigative journalism in the critically under-reported areas of food, agriculture, and environmental health. As a freelance food-policy journalist, Paula's work has been featured in The Nation, The New York Times and Washington Post online. She is also a founder of Civil Eats, a national news site on sustainable food issues. Paula invites SEJ members to look at the FAQ on the FERN website to understand how FERN works with journalists to produce stories on the environment.
On Twitter @civileater