The US Dept. of Agriculture says that 898 of these markets are open during some or all of the winter, even in many northern states. The USDA inventory is searchable by state and city, and considerable detail is provided for each market.
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Arizona State University researchers find a major shift in top fish predators in 36 North American waterways, resulting in reduced availability of fish caught for food or sport, and long-term changes in riparian ecology that affect both people and the rest of the environment, sometimes in unpredictable ways.
Journalism about farm and food is often a key part of the environment beat. To help reporters quickly find sources and resources that can help them cover farm and food, SEJ has compiled on its website a list of some of the best.
The case, Monsanto Co. v. Geertson Seed Farms, focuses on genetically engineered alfalfa. One of the concerns is that GE alfalfa can cross-contaminate, rendering organic alfalfa noncompliant with federal standards, and precluding export.
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Yet another deadly tree disease is spreading in North America. This one, documented in 8 states so far, affects black walnuts. Early hints indicate it could also affect other, agriculturally significant walnut tree species.
In one handy spot, you'll find hundreds of rarely visited Web pages published by a vast variety of federal offices and programs doing science on environmental and other topics.SEJ Publication Types:
Climate change scientist paints a stark and vivid picture
THE WINDS OF CHANGE: CLIMATE, WEATHER AND THE DESTRUCTION OF CIVILIZATIONS By Eugene Linden
Simon & Schuster, $26Topics on the Beat:
By CHRISTINE HEINRICHs
Highly Pathogenic A (H5N1) Avian Influenza (AI) is killing birds and occasionally infecting and killing humans. This story continues to develop as both breaking news and a continuing story involving commercial poultry industry, ethnic differences, rural life, Third World poverty, and global and domestic preparedness for a disease pandemic.
By CHERYL DORSCHNER
Attendees at SEJ's 16th Annual Conference in Burlington, Vt., Oct. 25-29, will have a chance to witness a basic, but littleexplored issue for most environment writers: food.
A number of other issues will be explored, of course. But in Vermont, SEJ conference attendees will be able to grapple with the environmental issues of food.
SEJers will address "Eating as an Environmental Act" in a panel discussion Friday, Oct. 27 from 11:15 a.m.-12:30 p.m.