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November 14, 2017

  • Turkeys are a favorite American food, but also a multi-billion-dollar industry with myriad environment and food safety issues, not to mention confusing consumer labelling. With Thanksgiving approaching, this week's TipSheet helps reporters carve out a bird beat, serving up story ideas, resources and more.

  • If you can both do and teach journalism, your skills are in demand, writes educator Dave Poulson in the new EJ Academy column. Here's how to maximize your chances of finding such opportunities. Plus, Poulson's take on the value of fostering reporting skills and journalistic values, even among non-journalists.

November 7, 2017

October 31, 2017

  • With ice and snow ahead, it's time to start thinking about road salt — its use may make driving safer, but can also cause real harm to the environment. This week's TipSheet clears the road for your reporting on this potential hazard, detailing its risks, outlining its alternatives and offering story ideas.

  • Pesticides are a big environmental story. And under Trump, they are much in the news. But pesticide regulation, and its political, environmental and public health fallout, is an older and more complex tale. The Backgrounder explains how the rules work (and don't), and provides leads and resources for your reporting.

     

October 24, 2017

  • Halloween may remind many of the spookier side of bats. But these unique flying mammals provide important ecosystem services — and that's just one of the many reasons why environmental reporters might want to write about them. This week's TipSheet looks at covering bats, the habitat loss that's leaving many species threatened and the growing fungal plague that's wiping out many colonies. Resources and more.

October 17, 2017

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