"Feral felines are driving the country’s native species to extinction. Now a massive culling is underway to preserve what’s left of the wild."
"In the deep winter weeks of last July, Shane Morse and Kevin Figliomeni nearly always got up before the sun rose. They awoke next to the remains of a campfire or, occasionally, in a roadside motel, and in the darkness before dawn they began unloading poisoned sausage from their refrigerated truck. The sausage was for killing cats. One morning near the end of the season, Morse and Figliomeni left the Kalbarri Motor Hotel on the remote western coast of Australia, where they dined on steak and shellfish the night before, and drove along the squally coastline. They kept their eyes fixed to the sky. If it rained, there would be no baiting that day.
Morse and Figliomeni unpacked their boxes, filled with thousands of frozen sausages they produced at a factory south of Perth, according to a recipe developed by a man they jokingly called Dr. Death. It called for kangaroo meat, chicken fat and a mix of herbs and spices, along with a poison — called 1080 — derived from gastrolobium plants and highly lethal to animals, like cats, whose evolutionary paths did not require them to develop a tolerance to it. (The baits would also be lethal to other nonnative species, like foxes.) As the sun brightened the brume, the baits began to defrost. By midmorning, when Morse helped load them into a wooden crate inside a light twin-engine propeller Beechcraft Baron, they were burnished with a sheen of oil and emitted a stomach-turning fetor. The airplane shot down the runway and lifted over the gently undulating hills of the sand plains that abut the Indian Ocean."
Jessica Camille Aguirre reports for the New York Times Magazine April 25, 2019.
