Consumers learned in late July of a "voluntary" recall of some processed food products due to possible metal fragments in sugar used to make them. The source of the contaminated sugar remains unknown, because federal law protects "trade secrets" — putting protection of companies above protection of the public. Image: © Clipart.com.
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The Iowa-based publication Farm News has fired an editorial cartoonist who had contributed to the publication for 21 years. His crime: pointing out that the CEOs of Monsanto, Dupont Pioneer and John Deere made far more than average farmers.Region:
Thanks to the Federation of American Scientists' Project on Government Secrecy, we can share some recent CRS reports of interest to environmental journalists.
Tens of millions have been spent on lobbying and advertising by the mainstream food industry to defeat a series of state-by-state measures requiring food labels to disclose GMO content. Now, Vermont is poised to implement a GMO-labelling law.
The reports aren't released to the taxpayers who funded them but the Federation of American Scientists' Government Secrecy Project publishes leaked copies. Here are 17 of the latest, from air to water, food to fuel, and much more.Topics on the Beat:
Although you, as a taxpayer, pay for reports by the Congressional Research Service, Congress does not allow you to read them. Fortunately, somebody leaked these reports of interest to environmental journalists.Topics on the Beat:
Do consumers have a right to know where their food comes from? What if there is a federal law decreeing that they have that right? Not anymore. None of that matters. International trade treaties — nowadays often negotiated in secret — trump United States law aimed at protecting consumers.
Investigative reporting in the environmental area depends on the Freedom of Information Act. The latest exposé on GMO lobbying in the New York Times by double-Pulitzer-winner Eric Lipton is a good example.
The battleground over transparency on food origins and ingredients is much wider than labeling of foods that contain genetically modified ingredients, as journalist Elizabeth Grossman points out in a recent piece in Civil Eats.
The Center for Food Safety has sued the Animal and Plant Health Inspection Service under the Freedom of Information Act for withholding information on genetically modified crops (GMOs), after unsuccessfully seeking information over a period of 13 years.