"The summer crab season has begun on the mid-Atlantic seaboard and supplies of the crustaceans in the largest U.S. estuary are improving, according to a survey, meaning crab lovers will enjoy bountiful feasts.

A study released by the Chesapeake Bay Program this week said the "blue crab" population in the bay is growing, though numbers are below healthy target levels.

State and federal agencies have been monitoring a variety of environmental problems in the bay that are thought to have hurt wildlife, resulting in higher water temperatures. The report did not draw conclusions on the reason for the current uptick in crab populations."

Kouichi Shirayanagi reports for Reuters July 1, 2016. [2]