Fish & Fisheries

Chesapeake’s ‘Secret Garden’ Thriving Again, But Trump Could End That

"The Chesapeake Bay restoration plan is fueling the most robust resurgence of underwater grasses and submerged aquatic vegetation in the world, according to a new study."

Source: Washington Post, 03/06/2018

“The Gulf: The Making of an American Sea”

A new book on the Gulf of Mexico earns kudos for the balance and passion of its tone, as well as for its historical storytelling about this important ecosystem and the overfishing, oil spills, hurricanes, explosive growth and poor land-use decisions it faces. BookShelf reviews Jack Davis’ “The Gulf.”

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New Maps Show The Utterly Massive Imprint Of Fishing On World’s Oceans

"Humans are now fishing at least 55 percent of the world’s oceans — an area four times larger than the area occupied by humanity’s onshore agriculture. That startling statistic is among the findings of a unique, high-tech collaboration that is providing a massive amount of new data about global fishing operations."

Source: Washington Post, 02/23/2018
June 18, 2018 to June 21, 2018

SeaWeb Seafood Summit

International leaders and representatives from the seafood industry will gather in Barcelona, Spain to collaborate, connect and create a global marketplace that is environmentally, socially and economically sustainable.

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