Food

“Eating Wild Japan: Tracking the Culture of Foraged Foods, With a Guide to Plants and Recipes”

A world of unique, foraged foods is at the heart of a new book, “Eating Wild Japan: Tracking the Culture of Foraged Foods, With a Guide to Plants and Recipes,” that also delves into what is being lost with large-scale farming. Our BookShelf reviewer Melody Kemp shares the joys and the worries recounted by the author, long-time SEJer Winifred Bird.

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"Toxics: FDA Rules For Baby Food Guided By Feasibility, Not Safety"

"When parents first serve solid foods to their babies, they often turn to infant rice cereal. The iron-fortified mix is nutritious and relatively easy to feed babies unaccustomed to spoons or strong flavors. But the Food and Drug Administration allows 10 times as much arsenic in this favored first food as it does in other products, like bottled water and apple juice — despite the fact that, as a neurotoxin, arsenic can have an outsize impact on babies, whose brains are still developing."

Source: E&E News, 04/09/2021

Big Meat, Dairy Companies Spend Millions Lobbying Against Climate Action

"Top U.S. meat and dairy companies, along with livestock and agricultural lobbying groups, have spent millions campaigning against climate action and sowing doubt about the links between animal agriculture and climate change, according to new research from New York University."

Source: Inside Climate News, 04/05/2021

Biden FDA Nears Limiting Toxic Heavy Metals In Commercial Baby Foods

"In the wake of a congressional report last month that found the presence of toxic metals at high levels in many baby foods, the Biden administration Friday announced the first steps aimed at reducing arsenic, lead and other toxins in baby and toddler products."

Source: Washington Post, 03/09/2021

Bittman Book Says Next 100 Years of Food Must Be Radically Different

"Mark Bittman is most famous for the 30,000 recipes he’s developed in decades of being a food journalist and authoring 30 books focused on cooking and eating. But this month’s Animal, Vegetable, Junk: A History of Food from Sustainable to Suicidal is not another recipe book, it’s a deeply researched call to arms to reshape our food system to center people and planet rather than profit."

Source: Earther, 02/12/2021

Seeding Climate Stories in the Backyard Garden

Spring may be weeks away, but gardeners are already browsing the seed catalogs, and that makes it a good time for environmental journalists to apprise them of how climate change will affect their backyard patches. Reporter’s Toolbox talks “hardiness zones” and explains why one of the usual repositories of government information may fall short. That plus, story sources to, well, cultivate.

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"Australia Tells Thousands To Leave Homes As Bushfire Threatens Perth"

"Strong winds threatening to fan a bushfire prompted Australia on Wednesday to urge thousands of people to leave their homes in the provincial capital of Perth, complicating a lockdown after the state detected its first coronavirus infection in 10 months."

Source: Reuters, 02/03/2021

"US Diet Guidelines Sidestep Scientific Advice to Cut Sugar and Alcohol"

"Rejecting the advice of its scientific advisers, the federal government has released new dietary recommendations that sound a familiar nutritional refrain, advising Americans to “make every bite count” but dismissing experts’ specific recommendations to set new low targets for consumption of sugar and alcoholic beverages."

Source: NYTimes, 01/04/2021

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