Food

"While start-ups scramble to engineer a sustainable protein, from lab-grown meat to fake burgers, lentils are a ready solution, one with a proven record."

"Marilene Capentes pushes a cart along the streets of Malabon city just north of Manila every morning except Sundays, collecting bags of segregated garbage."

"A new report says an estimated 43,000 people died amid Somalia’s longest drought on record last year and half of them likely were children under 5 years old."

"After years of environmental assault — from dam building, overfishing, and logging — stretches of the Mekong River, upon which millions of people depend, appear to be recovering. Heavy rains have helped, along with a crackdown on illegal fishing and other conservation efforts."

"Excessive use of phosphorus is depleting reserves vital to global food production, while also adding to the climate crisis".

"In the face of melting permafrost, Iñupiat communities in Alaska find new solutions to keeping traditional ice cellars cold."

"Farmers like Marcella Warner Holman and the companies that deal in beef are experiencing a mix of defensiveness, anger and guarded optimism as they chart a course for survival in a world that’s often telling people to eat less meat or none at all. So far, they say, the messaging war hasn’t shaken Americans’ appetite for steak and burgers — but it’s frustrating nonetheless."

"The US Consumer Product Safety Commission has voted to seek public input on gas stoves, a potential first step in regulating the appliances."