Food

Will State, Local Pesticide Bans Make More News?

When EPA falls short on regulation of pesticides, might states step into the breach? That’s exactly what happened in June when Hawaii banned toxic organophosphate chlorpyrifos. To take a closer look, this week’s TipSheet reports on how federal regulation opens the door for state, or even local, preemption and offers angles and resources for environmental reporters.

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Veteran Photo Editor on Making Visual Storytelling a ‘Lead Actor’

​Visual storytelling can serve as a primary narrative tool, especially when it comes to human impacts on the environment. That’s the case made by acclaimed former National Geographic photo editor Dennis Dimick in this feature interview, that delves into his unexpected journalistic career.

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Farmers Markets Offer Baskets of Fresh Story Ideas

Nearby farmers market may offer reporters a bounty of environmental stories, with angles on organic foods, locavore movements and more. This week’s TipSheet outlines ideas, provides resources and encourages you to go pay a visit to speak with vendors and customers … and perhaps even taste some free wares.

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Environmental Protections in Play Amid Farm Bill Furor

Big environmental issues such as the use of pesticides, labelling of organic foods and the preservation of farmland and water are central to a huge farm bill lurching its way through the nation’s legislature, hamstrung by partisan politics. Our latest Backgrounder sets up the landscape for your coverage.

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“Whitewash: The Story of a Weed Killer, Cancer, and the Corruption of Science”

A hard-nosed account of Monsanto and its controversial and popular herbicide Roundup comes in a new book by a former wire service reporter, who pieced together documentation and fact-finding from over 20 years to make a case there was a dangerous cover-up. BookShelf reviews Carey Gillam’s “Whitewash.”

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"Finding a Lost Strain of Rice, and Clues to Slave Cooking"

"CHARLESTON, S.C. — Among the biologists, geneticists and historians who use food as a lens to study the African diaspora, rice is a particularly deep rabbit hole. So much remains unknown about how millions of enslaved Africans used it in their kitchens and how it got to those kitchens to begin with. That’s what made the hill rice in Trinidad such a find."

Source: NY Times, 02/16/2018

"Corn Syrup Lobbyist Is Helping Set USDA Dietary Guidelines"

"For a year now, lobbyists have swarmed the White House under President Donald Trump, attaining positions within various federal agencies just days after leaving government affairs jobs at lobbying firms, trade groups and corporations."

Source: International Business Times, 02/05/2018

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