Phthalates Are In Our Food, Decades After Scientists Recognized Dangers
"A large body of science has linked phthalates to a variety of serious health conditions, including premature birth and infertility."
"A large body of science has linked phthalates to a variety of serious health conditions, including premature birth and infertility."
UPDATE: As of Dec. 1, NPR reports funding for USDA's Beltsville, Md., research center has been resored. No link available.
"Industry groups and scientists have urged the Trump administration to reconsider its plan to close a renowned Agriculture Department center in Maryland and disperse its work around the country."
"Advocates say a recent settlement is a win in the fight to hold industrial ag giants accountable."
"As worry mounts about health risks from exposure to ‘forever chemicals,’ Virginia communities push for testing and limits for biosolids"
"Two captive whitetails tied to the Texas “ghost deer” investigation tested positive for chronic wasting disease at a Tom Green County facility owned by breeder Ken Schlaudt, according to records obtained by Public Domain."
"Despite the Makah Tribe’s success in getting a waiver to carry out their exclusive treaty right for whaling, the permitting process that had dragged on for over 20 years has now been effectively delayed another year and a half – because of bogged-down federal bureaucracy. The Makah Tribe is the only one in the Lower 48 that has an exclusive treaty right to whaling."
"California farms applied an average of 2.5m lb of Pfas “forever chemicals” per year on cropland from 2018 to 2023, or a total of about 15m lb, a new review of state records shows."
"After a bird flu outbreak tore through Midwestern barns, killing hens and spiking egg prices, the USDA didn’t investigate whether the virus was airborne. ProPublica did. Experts say ProPublica’s analysis offers a plausible explanation for how the wind could have helped spread the virus, exposing a flaw in the USDA’s playbook to fight it."

In “We Are Eating the Earth,” author Michael Grunwald explains masterfully how good intentions have led us astray over our food system and climate change, writes BookShelf editor Tom Henry. Whether it’s our obsession with meat, myths about biofuels and regenerative agriculture, or feel-good ideas based on bad science, Grunwald argues it’s time for a fundamental shift in values.
"In line with its plan to continue pesticide approvals despite the government shutdown, the Environmental Protection Agency (EPA) announced this week that it will register a new weedkiller for use in corn, soybean, wheat, and canola fields."