"The Russian invasion of Ukraine has pushed food insecurity onto the table. Could an overlooked cereal help steady the situation and feed the global population in an era of climate crisis?"
The challenges of sustainable aquaculture are at the heart of an extensive reporting project recognized in the Society of Environmental Journalists’ most recent round of reporting awards. In this Inside Story Q&A, Hakai Magazine’s founding editor, Jude Isabella (pictured at left), and author Brian Payton share insights into the series, which looks closely at the industry and its environmental costs.
A recent study of global cropland expansion highlights several trends that are ripe with environmental news stories. One finding: New farm fields have taken over an area the size of Texas and California combined since the start of the century, an expansion primarily affecting biodiversity-rich natural ecosystems, with Africa leading the cropland boom. Freelancer Gabriel Popkin explores the latest data and the reporting possibilities.
An annual list of endangered rivers is out, but with it the journalism just begins, since there are numerous troubled river systems, most likely including one near you. The latest TipSheet details how the endangered river list can serve as a template for local reporting and provides story ideas, questions to ask and resources to tap for your coverage.
"Food banks were inundated, restaurants folded, farmers had to dump produce – but the pandemic also created space for fresh thinking"
"It has not rained on Habiba Maow Iman's farm in southern Somalia for two years. Her animals are dead; her crops failed."
"The Green Revolution helped feed a surging global population, but at the cost of impoverishing crop diversity. Now, with climate change increasingly threatening food supplies, the need for greater agricultural resilience means restoring endangered crop and food varieties."
"From the challenge of feeding millions of refugees to rising food prices and disrupted wheat crops, the war could have an outsized impact on the food system."
"Lawyers for DuPont knew the Food and Drug Administration had a serious concern that the company’s new food packaging product might be toxic."