"New York’s health department will set the nation’s lowest allowable level for industrial chemicals that have contaminated some communities’ drinking water."
Northeast (CT MA ME NH NJ NY RI VT)
While environmental journalists often focus on regulatory wrestling matches in Washington, D.C., a seasoned New York Times investigative reporter argues the most important stories are those in the real communities where bureaucratic impacts are felt. Three-time Pulitzer winner Eric Lipton makes the case for public service in journalism that tells the environment story from the outside in.
It’s a category of more than 4,000 industrial chemicals that affect our lives nearly every day — and many of which are toxic. So what do journalists need to know to report on the emerging contaminants known as PFAS? Our most recent Issue Backgrounder offers a detailed primer on what PFAS are, where they come from, what their health effects are and how they might be cleaned up.
Millions of people across the United States are believed to be drinking PFAS-contaminated water. And a growing database could prove an invaluable resource for environmental journalists trying to get a handle on that public health risk. Our latest biweekly Reporter’s Toolbox, recently refocused on data journalism tools and techniques, explains how to tap the expanding PFAS data.
"If enacted, the bill would make New York the second big state — after California — to go for 100 percent carbon neutrality by midcentury."
A lengthy investigation yielded one small-market environmental reporting team an award-winning project examining the adequacy of a toxic solvent cleanup in a polluted community. Our latest “Inside Story” talks with a team member behind the project to learn about the challenges, the lessons learned and advice for others tracking similar problems.
"On their migrations north, famished birds stop to feast on eggs laid by horseshoe crabs. But the crabs were overfished, and conservationists say that some bird species may not recover."