*IMPORTANT: Due to COVID-19 shutdowns, please DO NOT MAIL hard copy checks if at all possible, and use one of the online options below instead.
| Follow SEJ on Social Media: |
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| Join the SEJ members-only Facebook Group here. |
For donations:
- Credit card: Use the secure donation form (or call
202-558-2055 if you want to provide credit card
number over the phone) - PayPal
- Bank transfer: call 202-558-2033 for instructions
Ways to renew your membership:
- Log in to YOUR PROFILE on SEJ.MemberClicks.net. If your dues are due within a month, you'll see a RENEW button in your profile just above your profile picture. Click to access your dues invoice.*
- Credit card: Fill out the online membership renewal form (log-in required).*
- PayPal (Please include a memo that your payment is for membership renewal.)
- Bank transfer: call 202-558-2033 for instructions
- Members can renew on the conference registration form.
* NOTE: The links in #1 and 2 above work best in Chrome and Firefox. You may get error messages but no log-in fields in other browsers, or older versions of browsers.
Society of Environmental Journalists
1629 K Street NW, Suite 300
Washington, DC 20006
Phone: 202-558-2055
Meaghan Parker
Executive Director
202-558-2033
Beth Parke
Founding Executive Director
Chris Bruggers
Senior Advisor, Awards and Elections
For information about SEJ membership, placing ads, using SEJ's press release distribution service and other questions:
Meagan Jeanette
Marketing and Programs Associate
202-558-2050
For information about SEJ's Annual Conference:
Jay Letto
Annual Conference Director
509-493-4428 (West Coast - Pacific Time)
For SEJ website technical inquiries/comments:
Cindy MacDonald
Web Content Manager
For EJToday, TipSheet and WatchDog inquiries:
Joe Davis
Editor
301-656-2261
For editorial inquiries regarding SEJournal Online and SEJ Publications:
A. Adam Glenn
Editor
914-409-8795
For inquiries/comments on SEJ's Spanish-language membership network, programs and services:
Talli Nauman
Diversity Program Associate
605-920-8977
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