"A new federal bill could eliminate “forever chemicals” from food production."
"Fast-food restaurants and grocery store chains are joining a growing number of states in pushing “forever chemicals” out of food packaging, despite a federal thumbs-up that allows PFAS to touch what people eat."
"A cyberattack on the world’s largest meat processor forced the shutdown of nine beef plants in the United States on Tuesday, according to union officials, and disrupted production at poultry and pork plants. The attack could upset the nation’s meat markets and raises new questions about the vulnerability of critical American businesses."
"Sewage sludge that wastewater treatment districts across America package and sell as home fertilizer contain alarming levels of toxic PFAS, also known as “forever chemicals”, a new report has revealed. Sludge, which is lightly treated and marketed as “biosolids”, is used by consumers to fertilize home gardens, and the PFAS levels raise concerns that the chemicals are contaminating vegetables and harming those who eat them."
"In northern Minnesota, Anishinaabe people are fighting an oil pipeline that threatens their sustenance and spiritual connection to the land."
"Chemical giants DuPont and Daikin knew the dangers of a PFAS compound widely used in food packaging since 2010, but hid them from the public and the Food and Drug Administration (FDA), company studies obtained by the Guardian reveal."
"The federal agency largely failed people on farms, in restaurants, and in meat-processing facilities during the pandemic. Labor leaders hope Cal/OSHA’s Doug Parker will steer the ship right."
"A federal appeals court on Thursday ruled that the Environmental Protection Agency must ban a widely used pesticide linked to neurological damage in children from being sprayed on food crops, unless the agency can demonstrate safe uses for the chemical."
"Republican members of Congress, Fox News personalities and other prominent right-wing figures are falsely claiming that President Joe Biden is trying to force Americans to eat far less red meat."
A world of unique, foraged foods is at the heart of a new book, “Eating Wild Japan: Tracking the Culture of Foraged Foods, With a Guide to Plants and Recipes,” that also delves into what is being lost with large-scale farming. Our BookShelf reviewer Melody Kemp shares the joys and the worries recounted by the author, long-time SEJer Winifred Bird.