Food

Ransomware Disrupts Meat Plants in Latest Attack on Critical Business

"A cyberattack on the world’s largest meat processor forced the shutdown of nine beef plants in the United States on Tuesday, according to union officials, and disrupted production at poultry and pork plants. The attack could upset the nation’s meat markets and raises new questions about the vulnerability of critical American businesses."

Source: NYTimes, 06/02/2021

"‘Forever Chemicals’ Found In Home Fertilizer Made From Sewage Sludge"

"Sewage sludge that wastewater treatment districts across America package and sell as home fertilizer contain alarming levels of toxic PFAS, also known as “forever chemicals”, a new report has revealed. Sludge, which is lightly treated and marketed as “biosolids”, is used by consumers to fertilize home gardens, and the PFAS levels raise concerns that the chemicals are contaminating vegetables and harming those who eat them."

Source: Guardian, 06/01/2021

"Chemical Giants Hid Dangers Of ‘Forever Chemicals’ In Food Packaging"

"Chemical giants DuPont and Daikin knew the dangers of a PFAS compound widely used in food packaging since 2010, but hid them from the public and the Food and Drug Administration (FDA), company studies obtained by the Guardian reveal."

Source: Guardian, 05/14/2021

OSHA Failed to Protect Food Workers. Can a New Director Keep Them Safe?

"The federal agency largely failed people on farms, in restaurants, and in meat-processing facilities during the pandemic. Labor leaders hope Cal/OSHA’s Doug Parker will steer the ship right."

Source: Civil Eats, 05/14/2021

Court Rules EPA Must Ban Chlorpyrifos Pesticide — Or Prove It Is Safe

"A federal appeals court on Thursday ruled that the Environmental Protection Agency must ban a widely used pesticide linked to neurological damage in children from being sprayed on food crops, unless the agency can demonstrate safe uses for the chemical."

Source: Washington Post, 04/30/2021

“Eating Wild Japan: Tracking the Culture of Foraged Foods, With a Guide to Plants and Recipes”

A world of unique, foraged foods is at the heart of a new book, “Eating Wild Japan: Tracking the Culture of Foraged Foods, With a Guide to Plants and Recipes,” that also delves into what is being lost with large-scale farming. Our BookShelf reviewer Melody Kemp shares the joys and the worries recounted by the author, long-time SEJer Winifred Bird.

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