Food

Climate Change Threatening ‘Things Americans Value Most’ -- U.S. Report

"Climate change is unleashing “far-reaching and worsening” calamities in every region of the United States, and the economic and human toll will only increase unless humans move faster to slow the planet’s warming, according to a sprawling new federal report released Monday.

Source: Washington Post, 11/08/2022

Big Agriculture Warns Farming Must Change Or Risk ‘Destroying The Planet’

"Food companies and governments must come together immediately to change the world’s agricultural practices or risk “destroying the planet”, according to the sponsors of a report by some of the largest food and farming businesses released on Thursday."

Source: Guardian, 11/03/2022

How a Distant Chapter in Spice Trade Foretells Today’s Climate Chaos

When Europeans colonized remote Indonesian islands centuries ago to dominate the trade in nutmeg and cloves, they were repeating a pattern of domination of peoples and nature that author Amitav Ghosh argues in his latest book has brought us to the present-day environmental crisis. BookShelf reviewer Melody Kemp offers praise for the book’s strong narrative qualities and incisive historical analysis.

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"After 60 Years, ‘Silent Spring’ Is Still Changing the World"

"A scientist, farmer, journalist, biologist, and community organizer reflect on the power and ongoing impact of Rachel Carson’s groundbreaking book, and the work that remains to be done."

Source: Civil Eats, 10/21/2022

Environmental Reporting Through an Indigenous Perspective

Indigenous communities that have tried to live in balance with nature have seen their practices largely ignored. But now many have turned to them for guidance. As part of a special initiative from the Society of Environmental Journalists on covering climate solutions, we offer a tipsheet from journalist Brian Bull on reporting on how Indigenous people use nature-based environmental solutions. Also, check out additional resources and watch video from an earlier webinar.

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