Asia

“Eating Wild Japan: Tracking the Culture of Foraged Foods, With a Guide to Plants and Recipes”

A world of unique, foraged foods is at the heart of a new book, “Eating Wild Japan: Tracking the Culture of Foraged Foods, With a Guide to Plants and Recipes,” that also delves into what is being lost with large-scale farming. Our BookShelf reviewer Melody Kemp shares the joys and the worries recounted by the author, long-time SEJer Winifred Bird.

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Does Climate’s Future Depend on Better Batteries?

The path of our planetary climate may depend largely on our transition away from energy sources that cause global warming. And that, in turn, may rely on one thing: improved batteries. The new Backgrounder explores the future of energy storage — how batteries work, the progress the technology has made and the brutal battery competition ahead between the United States and China.

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Japan Says It Plans To Release Contaminated Fukushima Water Into Sea

"Japan plans to release into the sea more than 1 million tonnes of contaminated water from the destroyed Fukushima nuclear station, the government said on Tuesday, a decision that is likely to anger neighbours such as South Korea."

Source: Reuters, 04/13/2021

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