Agriculture

"Bees Facing a Poisoned Spring"

"A new generation of pesticides is making honeybees far more susceptible to disease, even at tiny doses, and may be a clue to the mysterious colony collapse disorder that has devastated bees across the world, the US government's leading bee researcher has found. Yet the discovery has remained unpublished for nearly two years since it was made by the US Department of Agriculture's Bee Research Laboratory."

Source: UK Independent, 01/20/2011

"Colorado River Deal Opens Cash Spigot For Big Farms"

"A POLITICO investigation has found that many of the deals to save water under the three-year $1.2 billion pact struck by Arizona, California and Nevada in May are driving up the value of existing agreements to save or transfer water by nearly 50 percent."

Source: Politico, 11/28/2023

"As Groundwater Dwindles, Powerful Players Block Change"

"In a country where the value of land often depends on access to water, powerful interests in agriculture, heavy industry and real estate draw vast amounts of water out of the ground. For generations, that water has been treated as an unlimited resource in much of the United States, freely available to anyone who owns a piece of land and can drill a well. Entire local economies have been built around the assumption that the water will never run out."

Source: NYTimes, 11/27/2023

EPA Mulls Approving Fruit Pesticide Despite Risks To Children, Records Show

"The US Environmental Protection Agency (EPA) is considering approving a pesticide for use on Florida oranges and grapefruits despite the fact that agency scientists have repeatedly found the chemical does not meet safety standards designed to protect children’s health, internal agency records show."

Source: Guardian, 11/22/2023

Last Two Cobs Of Heirloom Corn Could Help Grow Food In Climate Crisis

Faced with a hurricane, farmer Campbell Cox had to decide which of his family's crops he was going to save. "He chose the Jimmy Red corn, an heirloom crop that generations of moonshiners knew for its nutty sweet flavor and high oil content. But scientists also know it as one of a few plants that could help society grow food amid the climate crisis, as temperatures get hotter, fresh water becomes scarce and storms get stronger."

Source: CNN, 11/20/2023

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