Food

20+ People Sickened By Sewage-Tainted Oysters After Md. Failed To Warn

"When Chesapeake Bay oysters and other shellfish become contaminated with sewage or other pollution, Maryland environmental officials normally alert the public before any are harvested or eaten. But that didn’t happen after a recent sewage spill in Southern Maryland — and at least two dozen people became ill."

Source: Baltimore Sun, 11/24/2021

Eating (and Reporting) My Way Through the Foods of the Rainforest

Conserving crop diversity is a key to maintaining global food security, especially in the face of climate change. To understand those efforts, Portland, Ore.-based freelancer Virginia Gewin traveled to South America, supported by a grant from the Society of Environmental Journalists, to find out how Peruvian chefs and Amazon dwellers hope to save the rainforest by sharing native and wild foods.

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U.N. Summit Lays the Table for Environmental Reporting on Food Systems

After an 18-month buildup, a one-day U.N. Food Systems Summit earlier this fall generated hundreds of commitments to end global hunger and a dizzying array of alliances dedicated to the cause. Despite controversies surrounding the summit, this groundbreaking event highlighted opportunities for reporting on food and food systems. Award-winning agriculture journalist Chris Clayton shares his insights.

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Will 2022 See the Start of Formal Negotiations Toward a Global Plastics Treaty?

Plastic waste, already the subject of preliminary international talks, could be increasingly targeted after UN meetings in early 2022. Meanwhile, this ubiquitous product is polluting land, ocean and air in its various forms, as well as through little-understood microplastic particles. The latest TipSheet has the backstory on efforts to forge an international plastics treaty, as well as ideas for how to cover plastic pollution locally.

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