"The story of Hilmar is a classic tale of a company growing rapidly, bringing good jobs but also environmental threats to a rural farm community. In an ironic twist, though, it isn’t corporate outsiders pitted against town residents; the owners of Hilmar Cheese are descendants of the community’s founding families. Much of the well water around the cheese plant, located in the agricultural heart of California, isn’t fit to drink. And Hilmar Cheese is the likely culprit, new documents show."

Jane Kay reports for Environmental Health News September 13, 2010. [2]