"McDonald’s said on Wednesday that it would begin using chickens that are not raised with antibiotics used to treat humans, a move likely to put pressure on competitors of the fast-food chain, which now sells more chicken than beef.

The decision by McDonald’s, which is also one of the largest buyers of chicken in the United States, is likely to have a major impact on how poultry is raised and on the kinds of chicken restaurants serve.

The shift toward offering chicken that is largely antibiotic-free is to occur over two years, the company said. McDonald’s also announced that this year it would give customers the choice of low-fat and chocolate milk from cows not treated with the artificial growth hormone rBST."

Stephanie Strom reports for the New York Times March 4, 2015. [2]

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"2 Ways McDonald's 'Quick Fix' Antibiotics Move Falls Short" (Huffington Post) [3]