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"Out of the Kitchen, Onto the Couch" [1]

The rise of cooking shows on TV results from deep interest in cooking. But the transformation of cooking into a spectator activity reflects a decline in actual cooking -- which has vast health and ecological consequences.

Michael Pollan writes in the New York Times Magazine July 29, 2009. [2]

Food [3]
National (U.S.) [4]
Public [5]
Source: NYTimes Mag [2], 08/04/2009
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Links
[1] https://www.sej.org/headlines/out-kitchen-onto-couch [2] http://www.nytimes.com/2009/08/02/magazine/02cooking-t.html?em [3] https://www.sej.org/category/topics-beat/food [4] https://www.sej.org/category/region/national [5] https://www.sej.org/taxonomy/term/81