"Out of the Kitchen, Onto the Couch" [1]
The rise of cooking shows on TV results from deep interest in cooking. But the transformation of cooking into a spectator activity reflects a decline in actual cooking -- which has vast health and ecological consequences.
Michael Pollan writes in the New York Times Magazine July 29, 2009. [2]
Food [3]
National (U.S.) [4]
Public [5]
Source: NYTimes Mag [2], 08/04/2009