"Ten million scallops that have died in the waters near Qualicum Beach due to rising ocean acidity are the latest victims in a series of marine die-offs that have plagued the West Coast for a decade."

"Human-caused carbon dioxide emissions in the atmosphere are being absorbed by the ocean and may have pushed local waters through a “tipping point” of acidity beyond which shellfish cannot survive, according to Chris Harley, a marine ecologist at the University of B.C.

Rising ocean acidity is a global phenomenon, made worse by higher natural acidity in local waters, Harley said."

Randy Shore reports for the Vancouver Sun February 25, 2014. [2]