"Barents Sea is key source of UK cod imports and could see temperature rises of over 6C "

"Fish fingers and cod and chips are under a far greater threat from carbon emissions than previously thought, according to a recent study that has grave implications for food security.

The North Atlantic cod stock in the Barents Sea is likely to first rise and then crash, possibly to almost zero before the end of the century if climate change isn’t addressed, says the scientific paper, published by the Arctic Monitoring and Assessment Programme.

The grim forecast is based on the most comprehensive study to date of the effects of climate change on cod, which – for the first time – takes into account ocean acidification as well as warming."

Jonathan Watts reports for the Guardian January 25, 2019. [2]