"At White Oak Pastures, an eastern Georgia-based sixth-generation farm, Will Harris “went rogue” and began to transition away from industrial cattle ranching 25 years ago. Since then, Harris has been rotating organic cattle, chickens, and pigs on 3,000 acres of pasture in an effort to improve land degraded by years of conventional cotton and peanut production.

Comparing his black soil to the red soil only yards beyond the fence he shares with his neighbor, Harris said in a recent phone call: “They look like they came from two different planets.”

Now, White Oak Pastures is at the center of a larger conversation about the climate impact of beef and the power of regenerative grazing to store carbon in the soil."

Virginia Gewin reports for Civil Eats January 6, 2021. [2]