"Scientists Cast Doubt on Advantages of Organic Meat and Produce" [1]
"Does an organic strawberry contain more vitamin C than a conventional one?"
"Maybe — or maybe not.
Stanford University scientists have weighed in on the 'maybe not' side of the debate after an extensive examination of four decades of research comparing organic and conventional foods."
Kenneth Chang reports for the New York Times September 3, 2012. [2]
National (U.S.) [6]
Public [7]
Source: NY Times [2], 09/04/2012