"Last week, we learned that the Food and Drug Administration had detected PFAS compounds in pineapple, sweet potato, meat, and chocolate cake. The presence of the industrial compounds in our food was made public by the Environmental Working Group after a staff member of the Environmental Defense Fund took photos of the research at a scientific conference in Europe.

While the FDA fields questions about why it didn’t present this information to the public itself (the agency released the data along with a statement on Tuesday), it has become clear that 3M, the company that originally developed PFOS and PFOA, had known for a very long time that these toxic and persistent chemicals were in our food.

According to a 2001 study sponsored by 3M, 12 samples of food from around the country — including ground beef, bread, apples, and green beans — tested positive for either PFOA or PFOS. One piece of bread had 14,700 parts per trillion of PFOA, though the report noted that the sample was considered “suspect.”"

Sharon Lerner reports for the Intercept June 12, 2019. [2]