"FDA banned three toxic food packaging chemicals and is considering banning seven cancer-causing food flavoring chemicals, but food safety advocates say the process highlights flaws in the system."

"On Monday, the U.S. Food and Drug Administration (FDA) announced that it will withdraw its approval for three chemicals used to make grease, stain, and water repelling food packaging and consider banning seven food additives used in both “artificial” and “natural” flavors. While the news may have gotten lost during the first post-holiday weekday, it’s worth noting. And it raises much larger questions about one of the agencies with the most control over the safety of what we eat. Here’s what you need to know.

The ban, which goes into effect in February, comes in response to a petition filed with the FDA by a handful of environmental groups, including the Natural Resources Defense Council (NRDC), Environmental Working Group (EWG), and others. What makes it significant, says Erik Olson, health and environment program director at NRDC, is the fact that, “It is the first time the FDA has actually banned a [chemical’s] use based on a petition” and done so “based on safety information.”

But despite this unusual response on the part of an agency, the ban itself may be too little too late, say some environmental advocates."

Elizabeth Grossman reports for Civil Eats January 6, 2016. [2]