"The old Italian men pass their mornings near the top of the hill, tending thick grapevines and rows of fava beans, smoking crumbling Toscano cigars, staying out of the house. If you try to call Francesco “Frank” Mitrano at home, his wife will brusquely tell you that he’s at “the farm.”

The farm is a patch of soil by the 110 Freeway, where he harvests enough tomatoes from his crop to make spaghetti sauce for his family’s weekly Sunday dinner. “Twenty-one people,” he exclaims.

A half-century ago, Filipino seafarers re-created a piece of the old country on this weedy hillside in San Pedro."

Joe Mozingo reports for the Los Angeles Times June 4, 2018. [2]